Friday, May 29, 2009

Courtney's Taco Soup

1 lb hamburger meat
Taco Bell brand taco seasoning
1 packet dry ranch
1 can Ranch-Style Beans with jalapenos
1 can butter beans
1 small can white corn
1 can yellow hominy
handful of chopped fresh cilantro
1/4 cup chopped yellow onion
shredded Colby-Jack cheese

In large soup pan, brown hamburger meat with onion & season with taco seasoning.
Add all beans and veggies, be sure to add their juices too!
Mix in half of the cilantro as well as the dry ranch and enough water to fill the pot close to the top and bring to a boil.
Reduce heat and simmer 15 minutes.
Ladle it into bowls and sprinkle cheese and fresh cilantro on top. Goes great with tortilla chips, Frito's, cornbread and even white rice!