1 head of cauliflower, chopped
butter
sour cream
salt
pepper
Cook cauliflower until very, very tender.
Drain off water and put cauliflower back in pot.
Add a dollop of sour cream and butter, salt and pepper to taste.
Mash with a potato masher (or for smoother results, put in blender or food processor).
For a mock baked potato, add cheese, chives and bacon! YUM! My Irsih, potato-loving husband even approves!
Thursday, September 2, 2010
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