DC Chicken Salad

Ever had The Corner Bakery's DC Chicken Salad? If not, you're missing out.

It's delicious and I (think) I found the recipe! I searched for it and found it here:

DC Chicken Salad

It's not "official," but it sure does taste like the real thing!



Goes great in a whole wheat pita pocket with a side of fruit. 

Here's the recipe:

4 chicken breasts, cooked and chopped into cubes or 1 small whole roasted chicken, de-boned and shredded

1/3 small red onion, finely chopped

2 celery ribs, chopped

1/2 granny smith apple, chopped

1/4 cup dried currants

1 1/2 ounces slivered almonds

1/4 cup Miracle Whip  ( I used 1/2 low fat Helman's mayo, 1/2 fat free plain yogurt) 

Mix together and serve. Would also be good over lettuce. Hana prefers hers in the shape of person with currant eyes and a strawberry smile.

You're welcome!



Tator Tot Casserole, Massey Style

I have seen this made several ways. Joe saw it on TV and requested I make it this week so I looked up quite a few recipes but nothing sounded great to me. I then decided to do it my own way. It turned out great! This is a new Massey family favorite! Hana and Joe devoured theirs and I thought it was pretty tasty myself.

1 pound lean ground beef

garlic salt

garlic powder

1 yellow onion, chopped

  2 cups frozen mixed vegetables (I used the traditional green bean, corn, pea & carrot mix)

1 can cream of mushroom soup

1 small can mushrooms

black pepper

frozen tator tots

shredded cheese

green onions, chopped

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Preheat oven to 375 degrees.

Brown hamburger seasoned with garlic salt & garlic powder (to your liking) with yellow onions.

Spray 8x8 glass baking dish with cooking spray.               

Spread hamburger/onion mix into bottom of pan. 

Spread frozen veggies as next layer.

Mix soup (straight from the can) with mushrooms, garlic powder (to your liking) and pepper.

Spread soup mixture over vegetables to cover entirely. 

Layer tater tots on top.

Bake at 375 degrees for 1 hour, checking after 30 minutes to see if tots are getting too brown. If so, turn down to 350 degrees.        

Sprinkle a bit of shredded cheese on top (I used 2% milk Colby Jack) and put under broiler for a couple minutes until cheese is bubbly and slightly browned.

Let sit 5 minutes.

Sprinkle with green onion. 

Hey, Scallywag!

We did it. We finally got some pirate ship shaved ice. And...disappointment. I wanted the workers to be dressed as pirates, maybe speak a little pirate lingo, the whole nine yards. Nothing. Actually, the customer service was below average, the ice wasn't as "shaved" as we like and the sugary, syrupy, juice stuff tasted watered down. Boo! Next time we'll go to our trusty ol' Shiver Shack! They might not be in a pirate ship, but they're super duper friendly and everything is delish!

Possibly the worst meal ever...

It sounded different and good enough to try. It came out of the cookbook I cherish and have never had a bad dish out of yet. This proves that nothing is perfect. That cookbook is not perfect and this recipe was far from perfect.

What was in it? Squash, zucchini, pasta, onion, rosemary, Dijon mustard, mozzerlla, proscuitto, olive oil, and balsamic vinegar. Doesn't sound too bad? Ugh! It was! I'll never make it again. On to the next recipe!