2 lbs hamburger
taco seasoning
8 0z cream cheese, softened (I mixed a little salsa in with mine)
1/2 cup shredded Monterrey Jack cheese
1/2 cup chopped green onion
several handfuls chopped lettuce
1/2 large tomato, chopped
Prepare taco meat.
Spread meat into a casserole dish.
Spread cream cheese evenly over top.
Sprinkle Monterrey Jack cheese over cream cheese.
Layer onion, lettuce and tomato.
Serve and enjoy!
Goes well with fresh avocado.
Would also be good served with chips and a layer of Spanish rice, black beans or both!
Wednesday, September 1, 2010
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