I have seen this made several ways. Joe saw it on TV and requested I make it this week so I looked up quite a few recipes but nothing sounded great to me. I then decided to do it my own way. It turned out great! This is a new Massey family favorite! Hana and Joe devoured theirs and I thought it was pretty tasty myself.
1 pound lean ground beef
garlic salt
garlic powder
1 yellow onion, chopped
2 cups frozen mixed vegetables (I used the traditional green bean, corn, pea & carrot mix)
1 can cream of mushroom soup
1 small can mushrooms
black pepper
frozen tator tots
shredded cheese
green onions, chopped
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Preheat oven to 375 degrees.
Brown hamburger seasoned with garlic salt & garlic powder (to your liking) with yellow onions.
Spray 8x8 glass baking dish with cooking spray.
Spread hamburger/onion mix into bottom of pan.
Spread frozen veggies as next layer.
Mix soup (straight from the can) with mushrooms, garlic powder (to your liking) and pepper.
Spread soup mixture over vegetables to cover entirely.
Layer tater tots on top.
Bake at 375 degrees for 1 hour, checking after 30 minutes to see if tots are getting too brown. If so, turn down to 350 degrees.
Sprinkle a bit of shredded cheese on top (I used 2% milk Colby Jack) and put under broiler for a couple minutes until cheese is bubbly and slightly browned.
Let sit 5 minutes.
Sprinkle with green onion.
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