Leftover Omelet

Last week I made taco soup but instead of hamburger meat, I used chicken. While searching in the fridge for something to cook for breakfast this morning, I came across a small bowl of what was left over. I drained the juice off of it and made an omelet out of it. I added chopped fresh cilantro to the eggs and sprinkled a little more on top of the finished product. The whole thing was topped with a little 2% milk mozzarella and 2% milk cheddar. (I use 2% milk cheese to cut back on fat, I find that the fat free cheese does not melt and it tastes horrible. 2% milk cheese is just as good as the real thing!) Enjoy!