Wednesday, October 28, 2009

Mexican Bean Salad


1 can pinto beans, drained & washed
1 can dark red kidney beans, drained & washed
1 can corn, drained & washed
lots of diced red onion
lots of diced green onion
1 cup shredded Colby-jack cheese
lots of cilantro, chopped
1 medium tomato, diced
1 package dry ranch
*Next time I'll add fresh jalapeno!
Put it all in a bowl, mix well, cover and refrigerate until served. Great as a side dish or even as a dip. Fritos are a perfect match!

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