Red Beans & Rice Casserole

This recipe came out of a Mahatma rice package and calls for a package of their Red Beans & Rice, but I prefer Zatarains.

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1 package Red Beans & Rice mix (I used Zatarains)

1 tbsp chili powder

3 eggs, beaten (I used Egg Beaters)

1/3 cup milk

1 lb sausage, sliced (I used smoked turkey sausage)

1 medium diced green bell pepper

1 medium diced red bell pepper

1 cup shredded cheddar cheese

1 large tomato, diced

1/2 cup chopped green onions

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Prepare Red Beans & Rice according to package directions, adding chili powder. Set it aside to cool. Preheat oven to 350. Cook sausage and bell peppers in a skillet. Once rice has cooled to room temperature, combine with sausage and bell peppers. In a small bowl, whisk eggs and milk then add it to rice-sausage mixture. Pour into a greased casserole dish, top with cheese and bake for 20 minutes. Top with tomatoes and green onions.