This is my take on a recipe I got out of a Weight Watchers recipe magazine.
1 bunch of curly red lettuce, rinsed and chopped
2 cups quartered strawberries
3/4 cup thinly sliced red onion
handful of chopped pecans
1/4 cup pomegranate juice
2 tbsp sugar
2 tbsp red wine vinegar
1 tbsp canola oil
1. Layer first 3 ingredients in a bowl and top with pecans.
2. Combine juice and next 3 ingredients in a jar. Cover tightly. Shake vigorously. Drizzle dressing over salad, toss and serve immediately.
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