1 box whole wheat couscous
1 can low-sodium chicken broth
handful of reduced-fat feta cheese
handful toasted pine nuts
handful chopped green onion
handful grape tomatoes, quartered
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Cook couscous according to package but replace water with chicken broth.
Once couscous is cooked and fluffed with a fork, stir in feta, pine nuts, green onion and tomatoes.
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