Hominy Saute

Yet another yummy recipe out of my Cooking Light Cook Smart Eat Well cookbook. Jenno was nice enough to pick up another awesome Cooking Light cookbook for me the other day that I cannot wait to delve into!

Note: The picture below is this recipe doubled using a can of yellow hominy as well as white.

2 tsp butter
1/2 cup chopped onion
2 minced garlic cloves
1 can white hominy, drained
1/4 cup chopped green onions
1/4 tsp salt
1/4 tsp pepper

Melt butter in large nonstick skillet. Add onion and garlic and saute 2 minutes until tender. Add hominy, green onions, salt and pepper and cook 2 minutes or until thoroughly heated.