Pepitas, also known as pumpkin seeds are a super tasty snack. These didn't last very long this year though. Hana had some neighborhood friends hanging out in the garage while Joe worked to transform it into a haunted house and the six of them ate every last one of our pepitas! Want to know why they gobbled them up so quickly? Here's what you do:
Clean out a couple of pumkins, preferably to turn them into jack-o-lanterns.
Clean the pumpkin goo off the seeds and spread on a baking sheet to dry over night.
Spray with olive oil and season to your liking.
This year I used kosher salt, cayenne and garlic powder.
Bake at 250 until lightly browned. Mine cooke approximately two hours.
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