Courtney's Crumpet Sandwich

1 egg

1 diced mushroom

1 tbsp diced tomato

dash of Louisiana Hot Sauce

1 tbsp diced red onion

1 tbsp mozzarella cheese

dash of garlic salt

dash of cracked black pepper

2 crumpets

Saute mushroom, tomato and onion until soft. Beat egg, add sauteed mixture, Louisiana Hot Sauce, cheese, garlic salt and pepper. Cook in greased skillet until cooked through, turning once (kind of like a pancake). Toast crumpets and create sandwich. If you like, serve with hashbrowns (My Irish, potato-loving husband and I prefer Betty Crocker's Seasoned Skillets).