Jessica Simpson's Chicken & Dumplings

I found this on another blog. Supposedly, this is a recipe by Jessica Simpson. I have made it, and it is delicious!

3 rolls of reduced-fat croissant rolls
1 small rotisserie chicken, skin discarded and meat removed from bones
1 can of reduced fat cream of chicken soup
1 can of reduced fat cream of mushroom soup
1 cup of low-sodium chicken broth
salt
pepper
*I added a small can of peas and carrots

Preheat oven to 400F. Roll out the cans of croissant sheets and separate into diamond shaped sections. Place a small handful of chicken on each diamond, fold dough over and press ends together to create dumplings. Cut up any excess dough into strips. Line a 9x13" baking dish with one layer of dumplings. Pour can of cream of chicken soup over the dumplings, followed by the can of cream of mushroom soup, and chicken broth (and peas and carrots). Place strips in a crisscross pattern on the top of the dumplings and soup mixture, season dish with salt and ground black pepper and bake until the dumplings are tender and cooked through, and the top is bubbly and brown. Approximately 30 minutes.